*Roasted coffee is available in 12oz bags and 6oz bags.
**All bags are whole bean, but we can grind upon request.
CURRENT COFFEES
Wire Walker
A blend of specialty, single-origin coffees geared for espresso, espresso-based drinks, and those who want a jolt of full-bodied fearlessness in their cup.
Roast level: Medium +
Notes: Chocolate, almond, honey, raisin
Body: Full body, syrupy sweet
Costa Rica San Diego Jaguar Honey
Roast: Light-medium
Origin: Tarrazú, Costa Rica
Profile: Berry, nectarine, almond, honey
Process: Honey
Body: Light body, bright acidity
Altitude: 1200-1750 masl
Background: From Terrazù, Costa Rica this coffee is processed at Beneficio San Diego, which has been innovating in Costa Rica since 1888. The honey process involves choosing perfectly ripe cherries, depulping, and leaving some mucilage from the depulped cherry on the beans during the drying stage. Doing so adds a natural sweetness and complexity to the cup.
Colombia Valle del Cauca Sugarcane Decaf (contact us to order)
Roast level: Roast to order
This coffee is roast-to-order. This means that we have unroasted beans in stock–even when our ordering site says “Out of Stock”–and will roast them when your order is placed (via our website or via contacting us directly).
Believe me: this ain’t your “normal” decaf. This coffee maintains the distinct body and flavor notes of its non-decaf counterpart from Valle del Cauca, Colombia. Flavor notes include caramel, peanut brittle, and dark chocolate.
About Flavor Profiles
**All profile notes reflect a mixture of the origin notes for the raw bean and the flavors highlighted through the roasting process. I typically roast to balance acidity and sweetness while showcasing each bean’s origin flavor (aka terroir).
Surreal Coffee Roasters 