*Roasted coffee is available in 12oz bags and 6oz bags.
**All bags are whole bean, but we can grind upon request.
CURRENT COFFEES
Sumatra Gayo
Roast: Medium-dark
Origin: Gayo Highlands, Aceh, Sumatra
Profile: Dried plum, Brown sugar, Concord grape
Process: Wet-hulled
Body: Full-bodied, mild acidity
Altitude: 1100-1300 masl
Honduras Reserva Guama Danta Organic
Roast: Medium
Origin: Comayagua, Honduras
Profile: Milk chocolate, Brown sugar, Fruity sweetness
Process: Washed
Body: Light body, Crisp mouthfeel
Altitude: 1250-1450 masl
This coffee has a light, clean body with distinctive texture and mouthfeel, and it offers an excellent balance between chocolate-like, sugary sweetness and lighter, fruity notes. Guama Danta is sourced from the most productive and most diverse of Honduras’ 15 coffee-producing regions. One can find farms in almost every possible micro climate, making for nuanced, complex cups.
Ethiopia Guji Highlands Organic
Roast: Light-medium
Origin: Highlands Plantation, Oromia, Guji Zone, Ethiopia
Profile: White grape, Mango, Papaya
Process: Natural
Body: Light body, bright acidity
Altitude: 2000-2150 masl
Certification(s): Organic
From the Guji Highland Plantation, this Grade 1, natural processed coffee is distinctly bright with an array of fruit-front flavors and delightful texture. Complex and fabulous, in our humble opinion!
Colombia Valle del Cauca Sugarcane Decaf (contact us to order)
Roast level: Roast to order
This coffee is roast-to-order. This means that we have unroasted beans in stock–even when our ordering site says “Out of Stock”–and will roast them when your order is placed (via our website or via contacting us directly).
Believe me: this ain’t your “normal” decaf. This coffee maintains the distinct body and flavor notes of its non-decaf counterpart from Valle del Cauca, Colombia. Flavor notes include caramel, peanut brittle, and dark chocolate.
About Flavor Profiles
**All profile notes reflect a mixture of the origin notes for the raw bean and the flavors highlighted through the roasting process. I typically roast to balance acidity and sweetness while showcasing each bean’s origin flavor (aka terroir).
Current Surreal Premium
What’s a “Surreal Premium” coffee? Our “Surreal Premium” specialty coffees feature a specialty coffee score of 87 or above, and they’re selected especially for their complexity and distinctness. Many times, they cost us a bit more than our other specialty coffees, but they’re more than worth it.
These are exceptional, limited-quantity coffees, some of which we may only be able to stock for a week or two—and some of which are so complex they’ll challenge your perception of what coffee can be . . . a truly surreal coffee experience.
For more info on coffee scores/ratings, check out the excerpt from the Specialty Coffee Association on our Read a Coffee by Its Label page or our Quick Guide: A Few Essential Coffee Terms page.
Surreal Coffee Roasters 