*Roasted coffee is available in 12oz bags and 6oz bags.
**All bags are whole bean, but we can grind upon request.
CURRENT COFFEES
Wire Walker
A blend of specialty, single-origin coffees geared for espresso, espresso-based drinks, and those who want a jolt of full-bodied fearlessness in their cup.
Roast level: Medium +
Notes: Chocolate, almond, honey, raisin
Body: Full body, mild acidity
Costa Rica San Diego Jaguar Honey
Roast: Light-medium
Origin: Tarrazú, Costa Rica
Profile: Berry, nectarine, chocolate, honey
Body: Full body, medium acidity
Process: Honey
Altitude: 1200-1750 masl
Background: From Tarrazù, Costa Rica, this coffee is processed at Beneficio San Diego, who’ve been innovating in Costa Rica since 1888. The honey process involves choosing perfectly ripe cherries, depulping, and leaving some mucilage from the depulped cherry on the beans during the drying stage. Doing so adds a natural sweetness and complexity to the cup.
Medium roast
Origin: Western region, Honduras
Profile: Roasted almond, apple, vanilla
Body: Medium body, medium acidity
Process: Washed
Altitude: 1400-1700 masl
One of our best sellers! Produced near the Reserva Biologica Volcan Pacavita by Silvestre Vasquez & Joel Lopez, this coffee is a reflection of its environment (high altitude, rich clay soil, ample sun) as well as its expert care in production.
Colombia Valle del Cauca Sugarcane Decaf (contact us to order)
Roast level: Roast to order
Contact us directly to order. We have unroasted beans in stock and will roast them when your order is placed.
Believe me: this ain’t your “normal” decaf. This coffee maintains the distinct body and flavor notes of its non-decaf counterpart from Valle del Cauca, Colombia. Flavor notes include caramel, peanut brittle, and dark chocolate.
Surreal Coffee Roasters 